视频简介
E01：在韩国，佛教教徒静宽通过烹饪来修行。但是她的食物却让很多世界名厨都为之震撼。 E02：在莫斯科的白兔餐厅，弗拉基米尔·穆欣从传统的俄罗斯美食中吸取灵感，然后用更为现代化的方式呈现出来。 E03：洛杉矶的主厨南希·西尔弗顿缔造了一个面包烘焙帝国。 E04：来自纽约的主厨伊万·奥金与日本长达十年的浪漫故事--他成为拉面新星。 E05：蒂姆·劳埃在柏林打造出全新口味的餐厅，并为他赢得两颗米其林星星。 E06：维奇罗·马丁内斯用秘鲁鲜为人知的食材，创造出围绕整个生态系统的鲜美食物。。当犯罪学家Tankhun声称自己是他的初恋时，记者Botpleng开始怀疑自己的记忆。在好奇心和不确定性的驱使下，Botpleng着手揭开真相。是他的记忆有问题，还是他的过去被什么东西——或者什么人——扭曲了？ Botpleng, a reporter, begins to doubt his own memories when Tankhun, a criminologist, claims to be his first love. Driven by curiosity and uncertainty, Botpleng sets out to uncover the truth. Are his memories faulty, or has his past been twisted by something—or someone?。When Oxford Professor Patricia Kingori travels to Kenya, she uncovers the murky, multi-billion global underworld of essay-writing. Thousands of young and highly educated Kenyans – overqualified and chronically underemployed – have found lucrative work writing essays for students around the globe who are able and willing to pay for them. It’s a complex portrait of an issue that ...。
